Plant name | Zone | Start seeds indoors (spring/fall) | Start seeds outdoors (spring/fall) | Plant seedlings/transplants outdoors (spring/fall) | Plant spacing | # plants per person |
Basil | 3a | April 1-15 | On/around May 15 (after last frost) | On/around May 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 3b | April 1-15 | On/around May 15 (after last frost) | On/around May 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 4a | April 1-15 | On/around May 15 (after last frost) | On/around May 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 4b | April 1-15 | On/around May 15 (after last frost) | On/around May 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 5a | March 1-15 | On/around April 15 (after last frost) | On/around April 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 5b | March 1-15 | On/around April 15 (after last frost) | On/around April 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 6a | March 1-15 | On/around April 15 (after last frost) | On/around April 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 6b | March 1-15 | On/around April 15 (after last frost) | On/around April 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 7a | March 1-15 | On/around April 15 (after last frost) | On/around April 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 7b | March 1-15 | On/around April 15 (after last frost) | On/around April 30 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 8a | Feb. 1-15 | On/around Feb. 15 (after last frost) | On/around March 1 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 8b | Feb. 1-15 | On/around Feb. 15 (after last frost) | On/around March 1 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 9a | Jan. 1-15 | On/around Jan. 30 (after last frost) | On/around Feb. 15 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 9b | Jan. 1-15 | On/around Jan. 30 (after last frost) | On/around Feb. 15 (2 weeks after last frost) | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 10a | Oct. 15-March 15 | Oct. 15-March 15 | Dec. 1-May 30 | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 10b | Oct. 15-March 15 | Oct. 15-March 15 | Dec. 1-May 30 | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 11a | Oct. 15-March 15 | Oct. 15-March 15 | Dec. 1-May 30 | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
Basil | 11b | Oct. 15-March 15 | Oct. 15-March 15 | Dec. 1-May 30 | 1-2 feet, depending on variety | 4-12 (fewer for kitchen use; more for preserving/pesto) |
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